LEMON & PARSLEY SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon & parsley spaghetti image

Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 5

175g spaghetti
2 tbsp olive oil
140g large raw peeled prawn , thawed if frozen
zest and juice 1 lemon , plus wedges to serve (optional)
bunch flat-leaf parsley , roughly chopped

Steps:

  • Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
  • Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
  • Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.

Nutrition Facts : Calories 455 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 0.37 milligram of sodium

There are no comments yet!