LEMON PARSLEY POTATOES
Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
Nutrition Facts : Calories 224 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #fruit #potatoes #vegetables #easy #beginner-cook #potluck #diabetic #dinner-party #fall #heirloom-historical #holiday-event #kosher #low-fat #spring #summer #vegetarian #winter #easter #dietary #christmas #hanukkah #new-years #thanksgiving #low-cholesterol #seasonal #low-calorie #wedding #independence-day #passover #ramadan #rosh-hashana #st-patricks-day #valentines-day #inexpensive #healthy-2 #low-in-something #citrus #lemon #brunch #superbowl #mardi-gras-carnival #to-go
You'll also love
