LEMON PARSLEY POTATOES
Make and share this Lemon Parsley Potatoes recipe from Food.com.
Provided by Miraklegirl
Categories Lemon
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
- Add cold water to cover and 1 teaspoon salt.
- Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
- Drain in a colander, then return the potatoes to the pot.
- Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
- Toss gently until they are coated with the parsley mixture.
- Serve immediately.
Nutrition Facts : Calories 229, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 929.5, Carbohydrate 40.4, Fiber 5.2, Sugar 1.9, Protein 4.9
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