LEMON ORZO WITH MINT

Lemon Orzo With Mint image

Make and share this Lemon Orzo With Mint recipe from Food.com.

Provided by Lori Mama

Categories Toddler Friendly

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

2 1/2 cups water
1 cup orzo pasta
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon paprika (I used sweet)
1 lemon, zest of
1 lemon, juice of
3 tablespoons chopped fresh mint, or
1 teaspoon dried mint
2 green onions, chopped

Steps:

In a medium sized pot, bring water to a boil and add the salt, Orzo, paprika.
Lower to a simmer and cook, covered,12-15 minutes or until tender,.
stirring occasionally.
Let cool slightly and then add the mint, lemon zest/juice and green onions.
Check for seasoning.
Serve.

Nutrition Facts : Calories 448, Fat 15.1, SaturatedFat 2, Sodium 1183.1, Carbohydrate 66.6, Fiber 4, Sugar 3.3, Protein 11.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #pasta #easy #beginner-cook #kid-friendly #dietary #toddler-friendly #pasta-rice-and-grains #number-of-servings