Make and share this Lemon-Orzo Pilaf recipe from Food.com.
Provided by Dancer
Categories Greek
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth and water to boiling in medium-size saucepan.
- Stir in orzo, basil and lemon.
- Return to boiling.
- Lower heat and simmer 10 minutes or until tender.
- Remove from heat and serve.
Nutrition Facts : Calories 174.1, Fat 1.3, SaturatedFat 0.3, Sodium 348.5, Carbohydrate 31.9, Fiber 1.4, Sugar 1.5, Protein 7.8
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