LEMON (OR RUM , ORANGE) GLAZE WITH SPLENDA

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Lemon (Or Rum , Orange) Glaze With Splenda image

All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free.

Provided by MarraMamba

Categories     Quick Breads

Time 6m

Yield 2/3 cup

Number Of Ingredients 4

3/4 cup Splenda granular
3 tablespoons cornstarch
3 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • pulverize the splenda and the cornstarch in the blender or food processor.
  • In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
  • Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.

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