Best Lemon Olive Oil Recipe By Tasty Recipes

LEMON-INFUSED OLIVE OIL

Lemon-Infused Olive Oil image

See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.

Provided by Molly Watson

Categories Condiment Ingredient

Time 15m

Yield 16

Number Of Ingredients 2

Ingredients

1 large lemon
1 cup olive oil

Steps:

Store the oil in the refrigerator. Use in your favorite recipes and enjoy.

Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g

LEMON OLIVE OIL CAKE

Lemon Olive Oil Cake image

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorite are in season. -Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
2/3 cup sugar
1/2 cup extra virgin olive oil
1/3 cup 2% milk
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

Preheat oven to 350°. Line a greased 8-in. round baking pan with parchment. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thickened. Gradually beat in oil. Beat in milk, lemon zest and lemon juice., In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 30-35 minutes. Cool in pan 15 minutes before removing to a wire rack; remove parchment. Cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 266 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON OLIVE OIL RECIPE BY TASTY

Lemon Olive Oil Recipe by Tasty image

Here's what you need: lemons, olive oil

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 2

Ingredients

4 lemons, thoroughly washed
2 cups olive oil

Steps:

Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
Add the peels to a medium pot filled with the olive oil and stir.
Let simmer over very low heat for 15-20 minutes.
Strain out the peels.
Transfer the infused oil to a bottle or other resealable container.
The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams