LEMON OLIVE OIL

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Lemon Olive Oil image

Make and share this Lemon Olive Oil recipe from Food.com.

Provided by Sharon123

Categories     Lemon

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup grapeseed oil or 1 cup other vegetable oil
2 -3 tablespoons lemon zest, finely grated

Steps:

  • Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
  • Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
  • Yield: 1 cup.

Nutrition Facts : Calories 1915.1, Fat 216, SaturatedFat 29.8, Sodium 5, Carbohydrate 1.9, Fiber 1.3, Sugar 0.5, Protein 0.2

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