LEMON OLIVE OIL
Make and share this Lemon Olive Oil recipe from Food.com.
Provided by Sharon123
Categories Lemon
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
- Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
- Yield: 1 cup.
Nutrition Facts : Calories 1915.1, Fat 216, SaturatedFat 29.8, Sodium 5, Carbohydrate 1.9, Fiber 1.3, Sugar 0.5, Protein 0.2
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