LEMON NUT CRESCENTS
"For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific," relates field editor Carolyn Kyzer from Alexander, Arkansas.
Provided by Taste of Home
Time 20m
Yield 8 rolls.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon zest; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown., Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.
Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
