LEMON-MUSHROOM SALAD

Lemon-Mushroom Salad image

Provided by ratherbeswimmin

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

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1 lemon, juice of
1/2 cup vegetable oil
1/3 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dried oregano, crumbled
1/3 teaspoon salt
1/8 teaspoon garlic powder
1/2 lb fresh mushrooms, sliced
butter lettuce

Steps:

Make the dressing: combine the dressing ingredients in a jar with a tight-fitting lid; shake well and refrigerate until well chilled; shake well before using.
Make the salad: place mushrooms in a bowl; pour on dressing and toss gently; cover and refrigerate 4-5 hours.
Arrange lettuce leaves on individual plates; using a slotted spoon, divide mushrooms among plates.
Spoon some dressing over each salad; serve immediately.

Nutrition Facts : Calories 258.7, Fat 27.5, SaturatedFat 3.6, Sodium 196.7, Carbohydrate 3.5, Fiber 0.7, Sugar 1.6, Protein 1.9