LEMON MUG CAKE

Lemon Mug Cake image

This is a simply delicious cake that takes very little time to prep!

Provided by Martini????

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 12m

Yield 2

Number Of Ingredients 11

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Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
⅓ cup milk
⅓ cup light brown sugar
½ teaspoon olive oil
1 small egg
¼ cup lemon juice
1 tablespoon lemon zest
butter for greasing

Steps:

Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 65.6 g, Cholesterol 74.8 mg, Fat 5.2 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 697.1 mg, Sugar 38.6 g