LEMON MONKEY BREAD

Lemon Monkey Bread image

Provided by @MakeItYours

Number Of Ingredients 7

Previous Next

12 Rhodes dinner rolls, thawed, but still cold (I took them out of the freezer
and stuck them in the fridge the night before)
Zest from one lemon
1/2 C sugar
3 Tbs Earth Balance, melted + some for greasing the pan
1/2 C powdered sugar
1 Tbs lemon juice

Steps:

Grease (very well) the bottom and sides of a 9×13 baking dish. Cut each roll in half . . .
. . . and place flat-side down into the pan.
Drizzle with the melted butter . . .
In a small bowl, combine the sugar and lemon zest. Sprinkle half of the sugar mixture on the top of the rolls.
Cover and let rise for 45 minutes, or until they have doubled in size. (I turned my oven onto the lowest temp: 190. Placed the covered rolls inside and just cracked the oven door. Works beautifully)!
Preheat oven to 350. Sprinkle the rest of the sugar on top.
The original recipe says to bake them for 20-25 minutes, but mine were ready in about 16-17 minutes. Check often as all ovens run differently. And let me tell you, these smelled SO incredible as they baked!
Remove from the pan onto a plate. In a small bowl, combine the powdered sugar and lemon juice. Drizzle on top. Thoroughly enjoy!!