LEMON-MINT SQUASH

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Lemon-Mint Squash image

Make and share this Lemon-Mint Squash recipe from Food.com.

Provided by Palis Favorites

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 tablespoon shallot, minced
1 teaspoon honey mustard
2 tablespoons mint, chopped
1 lemon, zested and juiced
4 zucchini or 4 yellow squash, trimmed and sliced
1 red onion, peeled and sliced

Steps:

  • Heat grill. In a bowl, combine the first 4 ingredients, 1 1/2 tbs lemon juice and 1/2 tsp lemon zest.
  • Add remaining ingredients to the bowl and toss gently to coat.
  • Grill 8 minutes or until the vegetables are tender, turning once.

Nutrition Facts : Calories 115.7, Fat 9.6, SaturatedFat 1.4, Sodium 19.8, Carbohydrate 7.4, Fiber 2, Sugar 4.4, Protein 2

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