Make and share this Lemon Mint Lamb Chops recipe from Food.com.
Provided by Doreen Randal
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill chops until tender.
- While chops are under the grill, prepare the sauce:.
- Melt butter in pan; add finely chopped onion, saute until tender.
- Add lemon rind, lemon juice, sugar and mint, heat gently.
- Spoon over hot chops.
- Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
Nutrition Facts : Calories 706.5, Fat 62.2, SaturatedFat 29.6, Cholesterol 171.1, Sodium 189.7, Carbohydrate 5.5, Fiber 1.6, Sugar 1.3, Protein 31.6
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