LEMON MERINGUE ICE CREAM WITH MANGO SAUCE
A scrummy dessert combining two of my favourite things: lemon meringue and ice cream--Yum. I make this with shop bought meringues so its quick and easy. Perfect for a hot summers day Cooking time given is actually the time needed for the ice cream to freeze.
Provided by razra
Categories Frozen Desserts
Time 6h5m
Yield 1 loaf tin
Number Of Ingredients 7
Steps:
- Break up the meringue into chunky pieces.
- Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues.
- Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours.
- For the sauce, mix the mango with the lemon curd and spoon over the sliced ice cream.
Nutrition Facts : Calories 1175.1, Fat 113.7, SaturatedFat 70.6, Cholesterol 419.2, Sodium 120.1, Carbohydrate 40.8, Fiber 3.2, Sugar 26, Protein 7.3
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