LEMON MELTS

Lemon Melts image

Make and share this Lemon Melts recipe from Food.com.

Provided by CrystalRN

Categories Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 10

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Ingredients

1/2 cup canola oil
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon vanilla
1 1/2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

Steps:

Preheat oven to 350°F Grease cookie sheets.
Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.
Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.
Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 1699.4, Fat 101.8, SaturatedFat 33.2, Cholesterol 122, Sodium 667.1, Carbohydrate 181.2, Fiber 3.4, Sugar 84.1, Protein 13.4