LEMON MAYONNAISE

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Lemon Mayonnaise image

Provided by Amanda Hesser

Categories     easy, condiments

Time 10m

Yield 1 cup

Number Of Ingredients 5

1 egg yolk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Kosher salt, to taste
1 cup olive oil

Steps:

  • In a medium bowl, whisk together the egg yolk, 2 teaspoons lemon juice, mustard and a little salt. Whisk in the olive oil, a few drops at a time at first, then pour it in a steady thin stream, while continuing to whisk. Stir in the rest of the lemon juice, and adjust the salt to taste.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 23 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams

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