LEMON MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Mayonnaise image

Categories     Mayonnaise     Lemon

Yield Makes 1/2 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the mayonnaise, zest, and juice in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The lemon mayonnaise can be prepared 1 day in advance and stored covered in the refrigerator.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

PINEAPPLE BEETS_image PINEAPPLE BEETS

Spicy Chicken and Cornbread - Casserole_image Spicy Chicken and Cornbread Casserole

my mom's spinach meatballs_image My mom's spinach meatballs

Easter Bunny 'Butt' Cake_image Easter Bunny 'Butt' Cake

Cajun Shrimp Spread_image Cajun Shrimp Spread

Smoky Stir-Fried Greens_image Smoky Stir Fried Greens

Hawaiian Wedding Cake_image Hawaiian Wedding Cake

Seafood Stuffed Onion Recipe - (4.4/5)_image Seafood Stuffed Onion Recipe (4.4/5)

OATMEAL 'RAISINET' COOKIES_image OATMEAL 'RAISINET' COOKIES

How to make sauerkraut_image How to make sauerkraut

Cowboy Casserole_image Cowboy Casserole

RICH CHOCOLATE RASPBERRY TRIANGLES_image RICH CHOCOLATE RASPBERRY TRIANGLES

Savoury Mince_image Savoury Mince

Loaded Au Gratin Potatoes_image Loaded Au Gratin Potatoes

ONE-DISH BLACKBERRY FRENCH TOAST_image ONE DISH BLACKBERRY FRENCH TOAST

Jambalaya Stuffed Peppers_image Jambalaya Stuffed Peppers

Eagle Brand Double Delicious Cookie Bars_image Eagle Brand Double Delicious Cookie Bars

Tomato Pie With Swiss Cheese_image Tomato Pie With Swiss Cheese

Green Eggs and Ham Candies_image Green Eggs and Ham Candies