LEMON MASCARPONE CAKE
Make and share this Lemon Mascarpone Cake recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C (375°F).
- Spray and flour 2 springform or layer tins (24 cm or 9 inch).
- Beat egg yolks with vanilla.
- Add oil, boiling water and lemon juice and continue beating all the time until foamy.
- Add caster sugar and continue beating.
- Lastly add flour, baking powder and lemon rind.
- Beat egg whites with baking powder until very stiff; set aside.
- Fold egg whites into lemon mixture.
- Bake for 20-25 minutes on middle rack of oven.
- Allow to cool.
- Filling: Beat egg yolks with sugar until very thick.
- Add lemon juice.
- Add mascarpone and continue beating until thickened.
- Beat egg whites until stiff.
- Fold into egg yolk and add lemon rind.
- Place mixture in fridge and allow to set.
- Spread 1/2 mascarpone on top of bottom layer of cake.
- Top with other cake and more mascarpone.
- Decorate with grated lemon rind.
Nutrition Facts : Calories 338.8, Fat 18.2, SaturatedFat 3.4, Cholesterol 170.9, Sodium 216.1, Carbohydrate 37.2, Fiber 0.6, Sugar 21.3, Protein 7.3
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