LEMON MARMALADE CRANBERRY SAUCE

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Lemon Marmalade Cranberry Sauce image

How to make Lemon Marmalade Cranberry Sauce

Provided by @MakeItYours

Number Of Ingredients 7

MAKES ABOUT 3 1?2 CUPS
A slightly sweeter variation of this cranberry sauce can be done by substituting one cup of coarsely chopped dried pitted cherries for the meyer lemon marmalade.
1 lb. Fresh cranberries, rinsed and picked over
1 cup sugar
1⁄2 cup fresh orange juice
1 tsp. freshly grated lemon zest
1⁄2 cup meyer lemon marmalade

Steps:

  • Put cranberries, sugar, orange juice, lemon zest, and 1⁄2 cup water into a medium sauce pan and simmer over medium heat, stirring often, until sugar dissolves and cranberries pop, 10-15 minutes. Reduce heat to medium-low, stir in marmalade, and cook for 5 minutes more. Set aside to let cool, stirring occasionally.
  • Transfer cranberry sauce to a glass or ceramic bowl, cover, and refrigerate until well chilled. Sauce will keep, refrigerated, for up to 2 weeks.

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