LEMON LU LU CAKE

Lemon Lu Lu Cake image

A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!

Provided by 2WANNA

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 5

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Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3 cups confectioners' sugar
1 ½ cups lemon juice
3 teaspoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 35.9 g, Cholesterol 6.9 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 212.4 mg, Sugar 24.4 g