LEMON LOVER'S ASPARAGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Lover's Asparagus image

The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 bunches asparagus, tough ends trimmed
2 lemons, thinly sliced
2 tablespoons extra virgin olive oil
4 teaspoons oregano, chopped fresh (or 1 teaspoon dried)
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 450 degrees F.
  • Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
  • Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.

Nutrition Facts : Calories 125, Fat 7.5, SaturatedFat 1.1, Sodium 326.2, Carbohydrate 16, Fiber 7.5, Sugar 3.1, Protein 6.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #dietary     #asparagus     #3-steps-or-less