LEMON LOVE NOTES

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Categories     Dessert     Pastry

Yield 15 bars

Number Of Ingredients 8

2 cups flour
1 cup butter
1/2 cup confectioner sugar
4 eggs, beaten
2 cups granulated sugar
8 TBSP lemon juice
4 TBSP flour
1 tsp baking powder

Steps:

  • Preheat oven to 350F Mix 2 cups of flour, butter and confectioner sugar together and press into the bottom of a 9x12 inch baking pan. Bake for 20 minutes. Mix eggs, granulated sugar, lemon juice, 4 TBSP flour, baking powder and salt together. Pour over the hot baked crust and return to oven for 25 minutes more. Remove from oven and cool completely. Sprinkle with confectioner sugar and cut into squares.

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