Don't worry, even though this recipe sounds a tad weird, it's subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies. http://www.elanaspantry.com/lemon-lavender-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 12m
Yield 12 cookies, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine dry ingredients in a large bowl.
- 2. Stir together wet ingredients in a smaller bowl.
- 3. Mix wet ingredients into dry.
- 4. Form ½ inch balls and press onto a parchment lined baking sheet.
- 5. Bake at 350° for 7-10 minutes.
- 6. Cool and serve.
Nutrition Facts : Calories 121.2, Fat 13.6, SaturatedFat 1.3, Sodium 224.1, Carbohydrate 0.2, Fiber 0.2, Sugar 0.1
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary #gluten-free #egg-free #free-of-something
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