LEMON LAMB ROAST

Lemon Lamb Roast image

Make and share this Lemon Lamb Roast recipe from Food.com.

Provided by JustJanS

Categories Lamb/Sheep

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 kg leg of lamb, boned
2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup toasted pine nuts (, I toast them in a dry pan over a low heat, shaking until they turn golden)
1/2 cup chopped fresh parsley
1 clove garlic, crushed
1/4 cup olive oil
1 grated, lemon, juice and rind of
salt and pepper
olive oil

Steps:

Open the lamb out flat.
Combine all the ingredients except the extra oil, and spread onto one end of the lamb Roll up and secure firmly with string.
Place in a baking dish, rub the outside with a little extra olive oil and roast in a moderate (180c) oven for about 1 1/2 hours or until cooked to your liking.
Remove from oven, cover loosely with foil and"rest" for 15 minutes before carving*I have a very kind butcher who will put in my stuffing, and then tie the lamb much better than I can.
Maybe yours would too.

Nutrition Facts : Calories 1007.7, Fat 66, SaturatedFat 23, Cholesterol 230.7, Sodium 584.3, Carbohydrate 28.8, Fiber 2.2, Sugar 3, Protein 71.7

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