LEMON KISS COOKIES
Make and share this Lemon Kiss Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 40m
Yield 1 large batch cookies
Number Of Ingredients 9
Steps:
- In large bowl beat butter, sugar and lemon juice until light and fluffy.
- Add flour and almonds; beat at slow speed until well mixed.
- Cover; refrigerate at least 1 hour for easier handling.
- Heat oven to 375°F.
- Shape a tablespoon full of dough around each chocolate kiss, covering it completely.
- Roll in hand to form ball.
- Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are lightly, golden brown.
- After removing from oven allow to partially cool on baking sheet until firm enough to lift (about 10 minutes) then cool on racks completely.
- Lightly dust cookies with powdered sugar.
- In small pan, melt chocolate chips and shortening; stir until smooth.
- Drizzle over each cookie.
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