LEMON KISS COOKIES
Steps:
- In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
- In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 7.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 36.8 mg, Sugar 3.9 g
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