LEMON JELLO PUNCH

Lemon Jello Punch image

Make and share this Lemon Jello Punch recipe from Food.com.

Provided by Chris from Kansas

Categories Gelatin

Time 10m

Yield 30 serving(s)

Number Of Ingredients 6

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Ingredients

1 (6 ounce) package lemon gelatin
1 cup boiling water
1 cup sugar
1 (46 ounce) can pineapple juice
3 cups cold water
2 (2 liter) bottles carbonated lemon-lime beverage or 2 (2 liter) bottles ginger ale

Steps:

In a small bowl dissolve gelatin in boiling water.
Stir in sugar.
In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
Serve chilled.

Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 40.4, Carbohydrate 31.5, Fiber 0.1, Sugar 28.4, Protein 0.7

*** Explore more Lemon Jello Punch Recipes »

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