Make and share this Lemon Italian Chicken Pasta recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pasta according to pkg instructions.
- In sauce pan melt butter and then brown and cook chicken.
- Add evaporated milk, lemon juice, and italian dressing mix.
- Simmer for 5 minutes.
- Then add parmesan cheese and mix until well melted and serve.
Nutrition Facts : Calories 223.7, Fat 16.3, SaturatedFat 8.9, Cholesterol 60.5, Sodium 446.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.2, Protein 17.4
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