LEMON ITALIAN CHICKEN PASTA

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Make and share this Lemon Italian Chicken Pasta recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 package bow tie pasta
1 chicken breast, cubed
2 tablespoons butter
1 can lowfat 2% evaporated milk
1 cup parmesan cheese
1/2 lemon, juice of
1 package good seasonings Italian salad dressing mix

Steps:

  • Prepare pasta according to pkg instructions.
  • In sauce pan melt butter and then brown and cook chicken.
  • Add evaporated milk, lemon juice, and italian dressing mix.
  • Simmer for 5 minutes.
  • Then add parmesan cheese and mix until well melted and serve.

Nutrition Facts : Calories 223.7, Fat 16.3, SaturatedFat 8.9, Cholesterol 60.5, Sodium 446.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.2, Protein 17.4

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