LEMON ICEBOX PIE ICE CREAM RECIPE - (4/5)

Lemon Icebox Pie Ice Cream Recipe - (4/5) image

Provided by á-2233

Number Of Ingredients 4

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3 to 4 lemons
2 cups half-and-half
1 (14-oz.) can sweetened condensed milk
3/4 cup coarsely crushed graham crackers

Steps:

1. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup. 2. Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.