LEMON ICE CREAM

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Lemon Ice Cream image

Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...

Provided by Pat Morris

Categories     Ice Cream & Ices

Time 5m

Number Of Ingredients 5

3 Tbsp fresh lemon juice
1 c granulated sugar (you can use splenda)
1 pt half and half
2 tsp grated lemon zest
2 dash(es) (2 drops) yellow food coloring (optional)

Steps:

  • 1. Blend well all of the above ingredients.
  • 2. Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.
  • 3. Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.

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