LEMON HUCKLEBERRY BREAD

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LEMON HUCKLEBERRY BREAD image

Number Of Ingredients 12

1/3 c butter
1 c. sugar
3 T Lemon Extract
2 eggs
1.5 cup flour
1 t baking powder
1 t salt
8 oz lemon yogurt
1 c huckleberries
GLAZE:
Juice of 1 lemon
1/3 c. sugar

Steps:

  • Preheat oven 350. Line bottoms and sides of greased loaf pan with parchment paper. In large bowl, cream together the butter, sugar, and lemon extract. Beat in eggs. In medium bowl, sift together flour, baking powder, and salt, and add to creamed mixture alternately with the yogurt. Fold in huckleberries. Pour into prepared pan and bake for 50-60 minutes until bread tests done. Remove from pan while still warm and cool on rack. For the glaze combine the lemon juice with the sugar (see above) and brush over top of loaf. NOTE:: This bread is best when cut after 24 hours.

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