LEMON-HORSERADISH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Horseradish Sauce image

Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 4

1/2 cup sour cream
1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
2 tablespoons prepared horseradish, such as Gold's
Kosher salt

Steps:

  • Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.

There are no comments yet!