LEMON-HONEY BRAISED SQUASH
This makes a great side for chicken or beef, I loved with a baked steak and roasted potatoes. Points 2.
Provided by Dancer
Categories Lemon
Time 35m
Yield 1 1/2 cs.
Number Of Ingredients 8
Steps:
- Bring broth, honey, butter, lemon juice, and seasonings to a simmer in a nonstick skillet over medium-high heat.
- Add squash and toss to coat with sauce.
- Reduce heat to medium and simmer, stirring occasionally, until squash is cooked and sauce is reduced and thickened, about 15 minutes.
Nutrition Facts : Calories 304.7, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 136.9, Carbohydrate 43.9, Fiber 3.3, Sugar 27.3, Protein 2.7
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