LEMON - HERB GREEN BEANS

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Make and share this Lemon - Herb Green Beans recipe from Food.com.

Provided by Barb G.

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh green beans, trimed
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon finely grated lemon, rind of
salt and pepper

Steps:

  • In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
  • (OR you may steam the green beans).
  • Drain; return beans to sauce pan.
  • Stir in butter, basil,oregano,and lemon peel.
  • Let stand for 5 minutes before serving.
  • Season to taste.

Nutrition Facts : Calories 52.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 6, Fiber 2.4, Sugar 2.8, Protein 1.6

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