LEMON GRASS TEA (CERIUM LIMAO)

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Lemon Grass Tea (Cerium Limao) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 3

3 stalks fresh lemon grass (available at Asian and some supermarkets) (see Note)
Raw sugar, honey, or other sweetener, as desired
Twists of lemon (optional)

Steps:

  • In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.

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