LEMON GRANITA
The temps are rising in Cali right now and this is a refreshing and light dessert that hits the spot! Ahhh! Tastes like frozen lemonade!
Provided by Lindsey McCue
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. In a medium bowl combine lemon juice, water, sugar, and liqueur and stir until sugar is dissolved.
- 2. Strain mixture into a baking dish large enough so that the liquid is no more than 1 inch deep.
- 3. Freeze mixture for 1 hour. Remove mixture and scrape with a fork to break it up a little. Put it back into the freezer for 3-4 hours, or until frozen solid continuing to scrape every hour or so.
- 4. When Granita is frozen, scoop into little dishes and serve immediately.
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