LEMON GLAZE CAKE

Lemon Glaze Cake image

This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

Provided by Lali8752

Categories Dessert

Time 1h10m

Yield 1 bundt cake

Number Of Ingredients 9

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Ingredients

1 yellow cake mix
1 lemon gelatin
5 eggs
2/3 cup oil
2/3 cup water
1 teaspoon vanilla
2 cups confectioners' sugar
4 tablespoons butter, melted
4 tablespoons lemon juice

Steps:

Combine first six ingredients.
Beat 5 minutes on medium speed.
Pour into greased and floured 10 inch tube pan.
Bake 350* for 1 hour.
NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
Pour over hot cake.

Nutrition Facts : Calories 5602.6, Fat 276.8, SaturatedFat 65, Cholesterol 1062.6, Sodium 4609.9, Carbohydrate 732.2, Fiber 6, Sugar 538, Protein 61.8

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