LEMON GINGER ICED GREEN TEA
Adapted from Japanese recipe wiki.
Provided by Jean Ray @Sheepdoc
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
- Add tea bags and steep 10-15 minutes.
- Remove tea bags and stir in lemon juice. Refrigerate.
- To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.
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