LEMON-GINGER CHICKEN W/ MANGO/ MUSTARD SEED GLAZE
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's Fire cookbook
Provided by Daily Inspiration S
Categories Marinades
Time 35m
Number Of Ingredients 10
Steps:
- 1. For marinade, combine ginger, garlic, chili powder and lemon juice. With sharp kitchen scissors, snip through skin to make deep cuts (all the way to the bone) on both sides of the drumstick. Add drumsticks and toss to coat evenly. Cover and refrigerate for 30 minutes and up to 4 hours.
- 2. For glaze, combine chutney and mustard seeds.
- 3. Grill over medium hot coals, turning every 3 minutes and brushing with glaze, until the chicken is opaque with no trace of pink at the bone - approximately 15 minutes.
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