LEMON-GINGER BREW

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Lemon-Ginger Brew image

No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.

Provided by Carla Lalli Music

Categories     Punch     Non-Alcoholic     Spring     Summer     Bon Appétit     Drink

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

8 ounces ginger, peeled and chopped
6 cups water
1/2 cup lemon juice
1/3 cup agave syrup or pure maple syrup

Steps:

  • Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30-40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
  • Do ahead: Brew can be made 2 weeks ahead. Keep chilled.

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