LEMON & GARLIC NEW POTATOES FOR TWO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon & Garlic New Potatoes for Two image

This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound baby red potatoes (1-3/4-inch wide, about 6), halved
1 tablespoon olive oil
1 garlic clove, minced
2 tablespoons shredded Parmesan cheese
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; remove from pan., In same pan, heat oil over medium-high heat. Return potatoes to pan; cook and stir 4-5 minutes or until lightly browned. Add garlic; cook 1 minute longer. Remove from heat. Add remaining ingredients; toss to combine.

Nutrition Facts :

There are no comments yet!