LEMON-GARLIC LAMB CHOPS

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Lemon-Garlic Lamb Chops image

Categories     Citrus     Garlic     Lamb     Sauté     Quick & Easy     Dinner     Lemon     Meat     Spring     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

1 garlic clove
2 lamb shoulder chops
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons water

Steps:

  • Chop garlic. Pat lamb dry and season with salt and pepper. In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 2 plates. Add garlic, lemon juice, and water to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Pour sauce over lamb.

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