LEMON-GARLIC FINGERLING POTATOES

Lemon-Garlic Fingerling Potatoes image

Provided by iris5555

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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2 lbs fingerling potatoes
5 garlic cloves, crushed and finely minced
3 tablespoons olive oil
2 teaspoons lemon juice
1/2 teaspoon dried leaf thyme
sea salt & freshly ground black pepper
cajun seasoning (optional)

Steps:

Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.
Toss potatoes with the garlic and oil mixture.
Arrange the coated potatoes in a single layer in the prepared pan.
Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).

Nutrition Facts : Calories 267.2, Fat 10.6, SaturatedFat 1.5, Sodium 15.6, Carbohydrate 40.2, Fiber 7.3, Sugar 2.7, Protein 4.8