Steps:
- Soak the chicken pieces in salted water for 20 minutes (or just rinse if your in a hurry), pat dry and lay in a baking dish. They should be a bit crowed, touching each other. Mix up the rest of the ingredients and pur over the chicken, let stand for at least 20 minutes (I like to marinate for a few hours). Before placing in the oven, sprinkle with more oregano. Bake at 400 for 1 hour basting as needed. Broil for the last 10 minutes for a crisper top. Turn off the oven, cover the pan, and let the chicken sit for 15 minutes. Serve with rice and vegetable of your choice.
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