LEMON GARLIC BUTTER HERB CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC

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Lemon Garlic Butter Herb Chicken with Asparagus | The Recipe Critic image

Lemon Garlic Butter Herb Chicken with Asparagus is the easiest 30 minute meal that is bursting with amazing flavor. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus! One pan meals are simple and quick on a busy weeknight. If you love one pan meals try this Roasted Honey Garlic...

Provided by @MakeItYours

Number Of Ingredients 9

3 tablespoons butter
Juice of one lemon
4 garlic cloves (minced)
¼ cup freshly chopped oregano
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh thyme (chopped)
1 pound boneless skinless chicken thighs (or breasts)
salt and pepper
1/2 bunch asparagus (cut in half)

Steps:

  • In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
  • Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

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