LEMON GARLIC BAKED COD
This is a great way to cook fish, especially if you are skeptical or nervous about having to flip fish in a pan. No need to flip this one! This recipe is also posted on my personal blog foodyschmoodyblog.com where you can find more easy to make family recipes.
Provided by Christine Hadden
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 F.
- 2. In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper. Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
- 3. If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
- 4. Bake 425 for 10-12 minutes.
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