I'm posting this because I want to know the nutritional value. Other sugar free jello flavors can be used.
Provided by bethsten
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the vanilla pudding and water together in a sauce pan.
- Bring mixture to a boil and cook, stirring constantly, until mixture starts to thicken.
- Remove from heat and sprinkle lemon jello over pudding mixture. Stir jello through until dissolved.
- When cool, stir cool whip through.
Nutrition Facts : Calories 17.3, Sodium 24.3, Carbohydrate 3.7, Sugar 2.5, Protein 0.7
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