LEMON FLAPPER PIE

Lemon Flapper Pie image

This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.

Provided by Marmies

Categories Pie

Time 25m

Yield 1 8 in pie, 6-8 serving(s)

Number Of Ingredients 5

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Ingredients

250 g cream cheese (I use Philadelphia)
1/3 cup butter
1 (300 ml) can sweetened condensed milk
1/3 cup lemon juice, fresh squeezed is nicest
1 graham cracker pie crust

Steps:

Cream butter and cheese till fluffy.
Add condensed milk and lemon juice.
Pour into pie crust.
Bake 400 degrees for 20 min.

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