LEMON FAIRY CAKES
Easy, quick, and great for kids.
Provided by willowth3kitten
Time 35m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat oven to 190c/ 160c fan/ gas 5.
- Cream together the butter and caster sugar with whisk or electric mixer until smooth.
- Add softly beaten eggs slowly, followed by Vanilla extract and lemon juice.
- Add half of the flour and mix until smooth. Then, add the milk and rest of the flour and continue to mix until smooth.
- Spoon into cases or fairy cake tray, and cook for 12-18 minutes, or until golden brown. Test they are cooked all the way through by inserting a knife into the deepest part, and it should come out clean.
- Cool the cakes until they are totally cool to touch.
- Mix icing as per instruction on the packet, and add any food colouring and flavouring as desired. Decorate the cakes as desired.
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